The Christmas Cookie You’ve Never Tried but Should! Napoleons.

Napoleon-dessert-bars

This easy bar dessert recipe with chocolate and vanilla cream is so delicious it will make your heart race! I make sure and make a special batch for my mother-in-law as this is HER favorite of the treats I make. It’s mine too! A wonderful dessert for the holidays!

Ingredients:

Crust:
1/2 cup of butter
1/4 cup of sugar
1/4 of cocoa
1 teaspoon of vanilla
Melt in a double boiler until butter is melted. Add 1 egg and stir continuously until thickened, about 3 minutes.
Add:
2 cups of graham cracker crumbs
1 cup of coconut flakes
Press into a 9×9 pan

Filling:
Cream 1/2 cup of butter
1 small package of vanilla pudding
2 cups of powdered sugar
3 Tablespoons of milk
Whip until fluffy.
Spread onto the crust and chill

Chocolate topping:
6 oz of semi-sweet chocolate ships
2 Tablespoons of margarine
Melt in a double boiler and spread on the filling, chill in the fridge.  Cut into squares and keep in the fridge.

So rich and delicious! Its a new holiday cookie that you haven’t tried yet for those cookie swaps!

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