Italian Stuffed Mushroom Recipe
I made this recipe recently and just threw together some items that I had in the fridge. As my dad (who was visiting) said, its a keeper! The best stuffed mushrooms you will ever make! And it’s so quick and easy.
- White button mushrooms 24 oz
- 1/2 a pound of hot Italian sausage like Jimmy Dean
- 1 cup of Parmesan cheese
- 4 oz of cream cheese
- 1 egg yolk
- 1/4 cup of diced onions (minced dried onions work too)
- 1 teaspoon of minced garlic
Wipe your mushrooms with a damp cloth and remove the stem by rocking it back and forth so it comes out clean and makes a bowl!
Brown your sausage and drain.
Add onions and garlic to the pan until translucent
Mix your cream cheese and egg yolk with the parmesean cheese, then add the cooked sausage and mix thoroughly. Add salt and pepper to taste.
Smear a spoon full onto the mushroom.
Bake at 350 for 20 minutes!
These Italian sausage stuffed mushrooms have flavor that explode in your mouth, so good!